Soda Bread (callery) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
1 cup: White flour,
1/2 cup: Bran,
1/2 cup: Wheat germ,
1 tbsp: Brown sugar,
1/2 tsp: Salt,
1 1/2 tsp: Baking soda,
2 cup: Buttermilk,
Directions:
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the
middle and add buttermilk. Stir just enough to moisten. Turn dough
onto floured board and gently work with hands for about a minute.
Shape into a round loaf and place in an 8" round cakepan. Cut an "X"
across the top of the dough with a knife. Reduce heat to 350 degrees
and bake 55 to 60 minutes. Bread will be done when it sounds hollow
when you rap on the bottom.
From: Anne Elizabeth Callery
Source from luhu.jp
middle and add buttermilk. Stir just enough to moisten. Turn dough
onto floured board and gently work with hands for about a minute.
Shape into a round loaf and place in an 8" round cakepan. Cut an "X"
across the top of the dough with a knife. Reduce heat to 350 degrees
and bake 55 to 60 minutes. Bread will be done when it sounds hollow
when you rap on the bottom.
From: Anne Elizabeth Callery
Source from luhu.jp
Tags
: breads