Soda Bread (quick) (callery) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 tsp: Salt,
1 tsp: Baking soda,
1 tsp: Sugar, optional
2 cup: Buttermilk,
Directions:
Mix dry ingredients. Add enough buttermilk to make a soft dough.
Knead the dough lightly. Form a round loaf about as thick as your
fist. Place it on a lightly-floured baking sheet and cut a cross in
the top with a floured knife. Bake near the top of a preheated 450
degree oven for 30-45 minutes.
The first recipe is adapted from one I found years ago in the
newspaper. The second recipe is from "A Little Irish Cookbook" by
John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0)
Anne Callery
From: Anne Elizabeth Callery
Source from luhu.jp
Knead the dough lightly. Form a round loaf about as thick as your
fist. Place it on a lightly-floured baking sheet and cut a cross in
the top with a floured knife. Bake near the top of a preheated 450
degree oven for 30-45 minutes.
The first recipe is adapted from one I found years ago in the
newspaper. The second recipe is from "A Little Irish Cookbook" by
John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0)
Anne Callery
From: Anne Elizabeth Callery
Source from luhu.jp
Tags
: breads