Sopa De Palta - Avocado Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 1/2 liter: Chicken Stock,
2 Stalks: celery,
Parsley sprigs,
1/4 tsp: Nutmeg,
1 dash: Chilli powder,
2: Egg yolks,
1/2 cup: Cream,
3: Avocados,
Directions:
This soup can be served hot or cold. It is important not to cook the
avocado for any length of time because it can develop a bitter
flavour.
Bring to the boil 1.5 L rich chicken stock, together with 2 stalks of
celery, roughly chopped, several springs of parsley, left whole, 1/4
teaspoon nutmeg and a dash of chilli powder or nutmeg. Simmer for
half an hour. Remove and discard the celery and parsley. In a large
bowl, beat together 2 egg yolks and 1/2 cup cream (or lower fat and
cholesterol content by substituting evaporated skim milk). Gradually
add hot soup. stirring constant- ly so that the egg doesnt curdle.
Return the mixture to the saucepan over low heat and continue
stirring until the soup thickens somewhat. Mash or process the flesh
of 3 avocados and stir into the soup until well blended. Serve.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.
Source from luhu.jp
avocado for any length of time because it can develop a bitter
flavour.
Bring to the boil 1.5 L rich chicken stock, together with 2 stalks of
celery, roughly chopped, several springs of parsley, left whole, 1/4
teaspoon nutmeg and a dash of chilli powder or nutmeg. Simmer for
half an hour. Remove and discard the celery and parsley. In a large
bowl, beat together 2 egg yolks and 1/2 cup cream (or lower fat and
cholesterol content by substituting evaporated skim milk). Gradually
add hot soup. stirring constant- ly so that the egg doesnt curdle.
Return the mixture to the saucepan over low heat and continue
stirring until the soup thickens somewhat. Mash or process the flesh
of 3 avocados and stir into the soup until well blended. Serve.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.
Source from luhu.jp
Tags
Soups