Sopa De Tortilla Yucatan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Tortilla, corn
2 tbsp: Oil,
1/2: Onion, chopped
4 ounce: Green chile, chopped
2 cup: Chicken, cooked, shredded
6 cup: Chicken broth,
1: Tomato, peeled, seeded & chopped
2 tbsp: Lime juice,
Salt, to taste
Lime, thin slices
Directions:
Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain
and set aside. In a large saucepan, heat a small amount of oil and
add onions and green chiles. Saut# until just golden. Do not let
onions brown. Add the chicken broth and shredded chicken and cover.
Simmer slowly for about 15 minutes. Add chopped tomato and simmer a
few minutes longer. Stir in lime juice and salt if needed. To serve,
ladle into individual soup bowls with a few tortilla strips in each
bowl. Add a lime slice to float and serve.
--- per Bill Segui
Fidonet COOKING echo
Source from luhu.jp
and set aside. In a large saucepan, heat a small amount of oil and
add onions and green chiles. Saut# until just golden. Do not let
onions brown. Add the chicken broth and shredded chicken and cover.
Simmer slowly for about 15 minutes. Add chopped tomato and simmer a
few minutes longer. Stir in lime juice and salt if needed. To serve,
ladle into individual soup bowls with a few tortilla strips in each
bowl. Add a lime slice to float and serve.
--- per Bill Segui
Fidonet COOKING echo
Source from luhu.jp