Sopa De Tortillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Onion, minced
1 Clove: garlic, crushed
2 tbsp: Bacon drippings or lard,
2 cup: Beef stock,
1/4 tsp: Cumin, ground
1/4 cup: Jack cheese, grated
1/4 tsp: Cumin, ground
1/4 cup: Jack cheese, grated
4 cup: Crisp tostadas,
3: Whole, dried,crushed chiles>>
Anaheim or other mild chile.,
Directions:
Saute the onion and garlic in the bacon drippings or lard in a med.
sized saucepan. Add the stock, chiles, and cumin and simmer until
the chiles are tender, abt. 30 min. Ladle soup into bowls or mugs and
top each bowl with some of the grated cheese.
Divide half of the tostados evenly among the servings. Heat the bowls
under the broiler for abt. 5 min. to melt cheese. Sprinkle a few more
tostados on each. Serve remaining tostados separately in bowl.
Source from luhu.jp
sized saucepan. Add the stock, chiles, and cumin and simmer until
the chiles are tender, abt. 30 min. Ladle soup into bowls or mugs and
top each bowl with some of the grated cheese.
Divide half of the tostados evenly among the servings. Heat the bowls
under the broiler for abt. 5 min. to melt cheese. Sprinkle a few more
tostados on each. Serve remaining tostados separately in bowl.
Source from luhu.jp