Sopapillas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted flour,
2 tsp: Baking powder,
1 tsp: Salt,
2 tbsp: Lard or shortening,
1/2 cup: Water,
Directions:
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
Source from luhu.jp
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
Source from luhu.jp