Soup Bowl Franks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Franks, thin sliced
2 tbsp: Margarine,
1 large: Onion, diced
2 medium: Potatoes, diced
2 large: Carrots, sliced
2 cup: Water,
1/2 tsp: Salt,
1 tsp: Thyme leaves,
1 tbsp: Worchestershire sauce,
1 large: Can evaporated milk,
1 can: Whole kernel corn,
1 tbsp: Chopped parsley,
Directions:
Servings: 4
In heavy kettle, melt margarine. Saute onions and frank slices. Add
potato, carrot, salt, thyme, Worchest. sauce, and water. Heat to
boiling, cover and simmer for 15 to 20 minutes or until vegetables
are tender.
Stir in milk and corn. Heat to boiling.
Serve in soup bowls sprinkled with parsley.
Source from luhu.jp
In heavy kettle, melt margarine. Saute onions and frank slices. Add
potato, carrot, salt, thyme, Worchest. sauce, and water. Heat to
boiling, cover and simmer for 15 to 20 minutes or until vegetables
are tender.
Stir in milk and corn. Heat to boiling.
Serve in soup bowls sprinkled with parsley.
Source from luhu.jp
Tags
Soups