Soup-er Snack Mix Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
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1/3 cup: Popcorn, unpopped
3/4 cup: Brown Sugar,
1/3 cup: Butter,
3 tbsp: Light Corn Syrup,
1/4 tsp: Baking Soda,
1/4 tsp: Vanilla,
2 cup: Pecans,
Directions:
1. Pop the corn, removing the unpopped kernels.
2. Butter a large baking pan and spread the popcorn in the pan.
3. Sprinkle the nuts over the popcorn.
4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6. Remove pan from heat and stir in baking soda and vanilla.
7. Pour over popcorn and nuts, stirring to coat.
8. Bake at 300
F for 10 minutes, stir and bake 10 minutes more.
9. Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
2. Butter a large baking pan and spread the popcorn in the pan.
3. Sprinkle the nuts over the popcorn.
4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6. Remove pan from heat and stir in baking soda and vanilla.
7. Pour over popcorn and nuts, stirring to coat.
8. Bake at 300
F for 10 minutes, stir and bake 10 minutes more.
9. Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
Snacks