Soup Noodles With Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Nests shrimp-flavored noodles,
4 Qt.: salted water,
1/2 cup: Lily flowers, soaked
1: Green onion, slivered
1 cup: Napa cabbage, shredded
1 cup: Steamed chicken breast, cooled & shredded
3 cup: Chicken broth,
2 tbsp: White rice vinegar,
1 tsp: Sugar,
1/2 tsp: Salt,
1 tbsp: Peanut oil,
Directions:
A noodle dish for the winter months.
Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in
bowls.
Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar
just before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put
onto noodles; top with chicken; add soup, and serve.
Source from luhu.jp
Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in
bowls.
Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar
just before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put
onto noodles; top with chicken; add soup, and serve.
Source from luhu.jp