Soup Of Chick Peas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried chick peas, soaked
1/2 cup: Parsley, chopped
Salt,
1/4 tsp: Black pepper,
2 pinch: Pulverized saffron,
1/4 tsp: Turmeric,
1 tsp: Ginger, grated
1/2 cup: Onion, grated
3 tbsp: Olive oil,
8 cup: Stock,
1 tbsp: Tomato paste,
1 cup: Potatoes, cubed
1/4 cup: Lemon juice,
Directions:
Drain soaked chick peas & place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce
heat, cover & simmer for 1 hour. Add the tomato paste & simer for
another 1 hour. After 2 hours, add the potatoes & simmer for another
30 minutes. Add the lemon juice, check for salt & serve.
Source from luhu.jp
parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce
heat, cover & simmer for 1 hour. Add the tomato paste & simer for
another 1 hour. After 2 hours, add the potatoes & simmer for another
30 minutes. Add the lemon juice, check for salt & serve.
Source from luhu.jp