Soupe A Livrogne (drunkards Soup) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salted herbs,
1/4 lbs: Salt pork, cut into small cubes
3 large: Onions, chopped
6 slice: White bread, cubed
8 cup: Beef stock,
Salt and ground black pepper,
Directions:
Servings: 8 to 10
Soak herbs in cold water, then drain. Fry salt pork until crisp and
brown in a large, heavy frying pan. Add onions and saute until
browned. Add bread cubes to the frying pan; toss to coat well. Place
frying pan in a preheated 350 deg F oven for 15 minutes to toast
bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef stock and
salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt
and pepper.
Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
Source from luhu.jp
Soak herbs in cold water, then drain. Fry salt pork until crisp and
brown in a large, heavy frying pan. Add onions and saute until
browned. Add bread cubes to the frying pan; toss to coat well. Place
frying pan in a preheated 350 deg F oven for 15 minutes to toast
bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef stock and
salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt
and pepper.
Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
Source from luhu.jp