Souped Up Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 3 1/2 lb pot roast,
1 package: Lipton Soup Mix,
2 1/4 cup: Water,
Directions:
In Dutch oven, brown roast over medium heat. Add soup mix blended with
water. Simmer covered, turning occasionally, 2 1/2 hours or until
tender. Thicken gravy.
MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10
minutes, turning once. Microwave covered at DEFROST, turning
occasionally, 50 minutes, or until tender. Let stand 10 minutes.
Source from luhu.jp
water. Simmer covered, turning occasionally, 2 1/2 hours or until
tender. Thicken gravy.
MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10
minutes, turning once. Microwave covered at DEFROST, turning
occasionally, 50 minutes, or until tender. Let stand 10 minutes.
Source from luhu.jp