Souper Meat Loaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 can: Cream of Mushroom Soup Campbells, 10-3/4-oz size
1: Pouch onion soup mix Campbells,
2 lbs: Ground beef,
1/2 cup: Dry bread crumbs,
1: Egg, beaten
1/4 cup: Water,
Directions:
1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2-quart oblong baking dish, firmly shape into 8 x 4 inch
loaf. 2. Bake at 350-degrees F. 1-1/4 hour or until done. Spoon off
fat; reserve 1 to 2 tbsp drippings. 3. In 1-quart saucepan, combine
remaining mushroom soup, water and reserved drippings. Over low
heat, heat through, stirring occasionally. Serves 8. Serving
Suggestion: Pictured with carrots, sliceed new potatoes and parsley.
Source from luhu.jp
and egg. In 2-quart oblong baking dish, firmly shape into 8 x 4 inch
loaf. 2. Bake at 350-degrees F. 1-1/4 hour or until done. Spoon off
fat; reserve 1 to 2 tbsp drippings. 3. In 1-quart saucepan, combine
remaining mushroom soup, water and reserved drippings. Over low
heat, heat through, stirring occasionally. Serves 8. Serving
Suggestion: Pictured with carrots, sliceed new potatoes and parsley.
Source from luhu.jp
Tags
Meats