Sour Cream Cinnamon Rolls Recipe

Sour Cream Cinnamon Rolls Recipe

Yield: 12 Rolls
Recipe by luhu.jp

Ingredients:
1 cup: Dairy sour cream,
2 tbsp: Shortening,
1/2 cup: Sugar,
1/4 tsp: Baking soda,
1 tsp: Salt,
1 package: Active dry yeast,
1/4 cup: Lukewarm water,
1: Egg,
3 cup: Sifted flour,
2 tbsp: Soft butter,
1/3 cup: Brown sugar, packed
1 tsp: Ground cinnamon,

ICING
1 cup: Sifted confectioners sugar,
2 tbsp: Milk or light cream,
1 tsp: Vanilla,

Directions:

Heat sour cream in saucepan until lukewarm. Combine sour cream,
shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast
on lukewarm water, stir to dissolve. Add yeast and egg to sour cream
mixture. Gradually mix in enough flour to make a soft dough. Turn out
on floured surface and knead lightly for one minute. Form into a ball
and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with
butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly
roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2"
baking pan. Let rise until doubled. About 1 1/2 hours. Bake in 375
degree oven 22 minutes or until golden brown. Remove from pan, cool
on rack. While warm, drizzle with confectioners sugar icing.
CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioners sugar,
2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth.


Source from luhu.jp