Sour Cream Coffee Cake1 Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
3/4 cup: Margarine or butter, softene
3: Eggs,
1 1/2 tsp: Vanilla,
3 cup: All-purpose* or Whole wheat flour,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Baking soda,
3/4 tsp: Salt,
1 1/2 cup: Sour cream,
APPLE-NUT FILLING
1 1/2 cup: Chopped apples,
1/3 cup: Packed brown sugar,
1 tbsp: All-purpose flour,
2 tbsp: Margarine or butter,
1/4 tsp: Ground nutmeg,
1/8 tsp: Salt,
1/2 cup: Finely chopped nuts,
BROWN SUGAR FILLING
1/2 cup: Packed brown sugar,
1/2 cup: Finely chopped nuts,
1 1/2 tsp: Ground cinnamon,
GLAZE
1/2 cup: Powdered sugar,
1/4 tsp: Vanilla,
1 1/2 tsp: Milk,
Directions:
*if using self-rising flour omit Baking powder, baking soda And salt.
Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup
bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the
fillings; reserve. Beat sugar, margarine, eggs and vanilla in large
bowl on medium speed 2 minutes, scraping bowl occasionally. Beat in
flour, baking powder, baking soda and salt alternately with sour
cream on low speed.For tube or bundt cake pan, spread 1/3 of the
batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling.
Repeat 2 times. For loaf pans, spread 1/4 of the batter (about 1-1/2
cups) in each pan. Sprinkle each with 1/4 of the filling. Repeat
layers.Bake about 1 hour for tube pan or bundt cake pan, about 45
minutes for loaf pans, or until wooden pick inserted near center
comes out clean. Cool slightly; remove from pan. Cool 10 minutes.
Drizzle with Glaze. APPLE-NUT FILLING:Cook all ingredients except
nuts over medium heat, stirring constantly, until apples are tender.
Stir in nuts. BROWN SUGAR FILLING:Mix all ingredients. GLAZE:Mix all
ingredients until smooth. ONE COFFEE CAKE (16 SLICES);
335 CALORIES PER SLICE.
Source from luhu.jp
Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup
bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the
fillings; reserve. Beat sugar, margarine, eggs and vanilla in large
bowl on medium speed 2 minutes, scraping bowl occasionally. Beat in
flour, baking powder, baking soda and salt alternately with sour
cream on low speed.For tube or bundt cake pan, spread 1/3 of the
batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling.
Repeat 2 times. For loaf pans, spread 1/4 of the batter (about 1-1/2
cups) in each pan. Sprinkle each with 1/4 of the filling. Repeat
layers.Bake about 1 hour for tube pan or bundt cake pan, about 45
minutes for loaf pans, or until wooden pick inserted near center
comes out clean. Cool slightly; remove from pan. Cool 10 minutes.
Drizzle with Glaze. APPLE-NUT FILLING:Cook all ingredients except
nuts over medium heat, stirring constantly, until apples are tender.
Stir in nuts. BROWN SUGAR FILLING:Mix all ingredients. GLAZE:Mix all
ingredients until smooth. ONE COFFEE CAKE (16 SLICES);
335 CALORIES PER SLICE.
Source from luhu.jp
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