Sour Cream Cornbread Recipe

Sour Cream Cornbread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Self rising cornmeal,
1/3 cup: Self rising flour,
1/2 cup: Oil,
1 cup: Cream style corn,
2: Eggs,
1 carton: 8 oz. sour cream,

Directions:

Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg


Source from luhu.jp