Sour Cream "n" Dill Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken pieces, skinned Pepper to taste
1 can: , (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 Envelope: dry onion soup mix,
1 cup: , (8 ounces) sour cream
1 tbsp: Lemon juice,
1 tbsp: Fresh dill, chopped or 1 teaspoon dill weed
1 can: , (4 ounces) sliced mushrooms, drained Paprika Cooked wide egg noodles, optional
Directions:
Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking
pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon
juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
Bake, uncovered, at 350! for 1 hour or until chicken is tender.
Serve over egg noodles if desired.
Yield: 4-6
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon
juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
Bake, uncovered, at 350! for 1 hour or until chicken is tender.
Serve over egg noodles if desired.
Yield: 4-6
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry