Sour Cream Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Diet margarine,
3/4 cup: Imitation sour cream or sour half & half,
1 1/3 cup: All purpose flour,
Non nutritive sweetener to equal 1/2 cup sugar,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
ds Nutmeg,
1: Egg beaten,
Directions:
Preheat oven to 450 degrees F. Cream margarine; add sour cream;
mix well. Sift dry ingredients. Add alternately with egg to first
mixture. Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151
Source from luhu.jp
mix well. Sift dry ingredients. Add alternately with egg to first
mixture. Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151
Source from luhu.jp