Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Butter, softened
2 2/3 cup: Sugar,
3 cup: Flour,
1/4 tsp: Baking powder,
1/2 tsp: Salt,
6: Eggs,
1 cup: Sour cream,
1 tsp: Vanilla,

Directions:

Thoroughly mix all ingredients. Grease and flour bundt pan or a tube
pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20
minutes. Cool 15 to 20 minutes before cutting.


Source from luhu.jp