Sour Cream Prune Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown sugar,
1 cup: Thick sour cream,
1/4 cup: Cold water,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 1/2 cup: Cake flour,
2: Eggs, well beaten
1 cup: Uncooked pitted prunes,
2 tsp: Baking powder,
1 tsp: Cinnamon,
1 tsp: Cloves,
1 tsp: Nutmeg,
Directions:
Combine eggs, sugar, cream, and water. Mix well. Sift flour,
measure 1 1/4 cups, and sift with baking powder, baking soda, salt,
and spices. Add to first mixture. Beat thoroughly. Add prunes which
have been cut in small pieces and dredged in 1/4 cup of the sifted
flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F)
about 45 minutes. The Household Searchlight
Source from luhu.jp
measure 1 1/4 cups, and sift with baking powder, baking soda, salt,
and spices. Add to first mixture. Beat thoroughly. Add prunes which
have been cut in small pieces and dredged in 1/4 cup of the sifted
flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F)
about 45 minutes. The Household Searchlight
Source from luhu.jp
Tags
Cakes