Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: 20% sour cream not cultured,
1 cup: Sugar,
1 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1/2 cup: Raisins,
1/2 cup: Nut meats, chopped coarsely
3: Egg yolks, well beaten
2 1/2 tbsp: Flour,
Directions:
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Source from luhu.jp
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Source from luhu.jp