Sour Cream Raisin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sour cream,
1 cup: Sugar,
1 cup: Raisins,
1 each: Egg,
1 each: 8" unbaked pie shell,
Directions:
Mix first 4 ingredients thoroughly and pour into unbaked pie
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 - 8" pie.
Source from luhu.jp
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 - 8" pie.
Source from luhu.jp
Tags
Pies