Sourdough Apple Sorcery Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: White flour,
1/2 tsp: Ground cinnamon,
3/4 cup: Whole wheat flour,
Egg,
2/3 cup: Lightly toasted wheat germ,
1/2 cup: Brown sugar,
1/2 tsp: Salt,
1/2 cup: Safflower oil,
1/2 tsp: Baking soda,
1 cup: Sourdough starter, room temp
1 tsp: Baking powder,
1 cup: Unsweetened thick applesauce,
Directions:
Combine flours, wheat germ, salt, baking soda, baking powder and
cinnamon and blen well. In lg bowl, beat egg lightly and blend in
sugar and oil. Mix in starter and applesauce and mix well. Add
mixture and stir just until dry ingredients are moistened. Spoon into
4 prepared ** #4 loaf pans and bake in oven preheated to 350 for 50
mins or until bread tests done. Cool on wire rack 10 mins, turn out,
turn right side up, remove waxed paper and cool. **To keep quick
breads from sticking to pan, line pan with strip of waxed paper; oil
pan, place paper in pan invert paper so that batter is on oiled
surface. Pat Empson 05/20 08:16 pm FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) FROM: PAT
EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
Source from luhu.jp
cinnamon and blen well. In lg bowl, beat egg lightly and blend in
sugar and oil. Mix in starter and applesauce and mix well. Add
mixture and stir just until dry ingredients are moistened. Spoon into
4 prepared ** #4 loaf pans and bake in oven preheated to 350 for 50
mins or until bread tests done. Cool on wire rack 10 mins, turn out,
turn right side up, remove waxed paper and cool. **To keep quick
breads from sticking to pan, line pan with strip of waxed paper; oil
pan, place paper in pan invert paper so that batter is on oiled
surface. Pat Empson 05/20 08:16 pm FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) FROM: PAT
EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
Source from luhu.jp