Sourdough Cornmeal Cakes Recipe

Sourdough Cornmeal Cakes Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Flour,
2 cup: Cornmeal,
1/2 cup: Milk,
1/2 cup: Sourdough starter,
3: Eggs,
2 tsp: Salt,

Directions:

Mix all ingredients together the night before and let rise in a warm
place. Bake on a griddle the next morning.

FROM: NORMAN WILLIAMS DATE: 08-08-93


Source from luhu.jp