Sourdough Raisin Starter Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Organic Raisins,
1 cup: Warm Water, 110-115oF
1 cup: Organic Unbleached White Flour,
Directions:
Put raisins in water. Let stand in a warm (90oF) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
Source: San Francisco Chronicle
Source from luhu.jp
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
Source: San Francisco Chronicle
Source from luhu.jp