South Texas Oysters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Dozen small oysters, drained
1: 12 oz bottle of chili sauce,
2 tbsp: Bell peppers, chopped
2 tbsp: Worcestershire sauce,
12 Slices: bacon, cooked and
Crumbled,
3/4 cup: Grated Parmesan cheese,
Directions:
Simmer oysters in a skillet until their edges begin to curl. The
oysters make enough of their own liquid to do this. Drain the oysters
and transfer to glass baking dish. Add chili sauce, bell pepper,
Worcestershire sauce, bacon and cheese. Place in oven 10 minutes
(didnt say what temp. - probably just long enough to melt the
cheese). Serve with toothpicks and toast points (Im assuming you
DONT eat the toothpicks ;)
From "Delicioso" typed by jessann :)
Source from luhu.jp
oysters make enough of their own liquid to do this. Drain the oysters
and transfer to glass baking dish. Add chili sauce, bell pepper,
Worcestershire sauce, bacon and cheese. Place in oven 10 minutes
(didnt say what temp. - probably just long enough to melt the
cheese). Serve with toothpicks and toast points (Im assuming you
DONT eat the toothpicks ;)
From "Delicioso" typed by jessann :)
Source from luhu.jp