Southern Baked Ham Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 each: - 10 to 12 lb fully cooked bone-in ham,
1 each: - 1 lb pkg light brown sugar,
1 each: - Tbsp prepared brown mustard,
1/4 each: - cup sherry or orange-juice concentrate,
Whole cloves,
Directions:
Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place
ham, fat side up, in shallow roasting pan lined with foil. Bake,
uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar,
mustard and sherry. Mix to paste consistency. Remove ham from
roasting pan; pour off all fat and drippings. With sharp knife,
carefully, remove any skin. To score, make diagonal cuts in fat (be
careful not to cut into meat) 1/4" deep and 1 1/4" apart, using
ruler, to form diamond pattern. Stud center of each diamond shape
with a whole clove. To glaze, spread surface with brown sugar
mixture. Return ham to oven. Bake 1 hour or until meat thermometer
registers 140 degrees. Remove from heat. For easy slicing, let ham
stand 20 minutes. Makes 16 to 18 servings.
From: Kountry Cook #1 @1912232 Virtualn
Source from luhu.jp
ham, fat side up, in shallow roasting pan lined with foil. Bake,
uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar,
mustard and sherry. Mix to paste consistency. Remove ham from
roasting pan; pour off all fat and drippings. With sharp knife,
carefully, remove any skin. To score, make diagonal cuts in fat (be
careful not to cut into meat) 1/4" deep and 1 1/4" apart, using
ruler, to form diamond pattern. Stud center of each diamond shape
with a whole clove. To glaze, spread surface with brown sugar
mixture. Return ham to oven. Bake 1 hour or until meat thermometer
registers 140 degrees. Remove from heat. For easy slicing, let ham
stand 20 minutes. Makes 16 to 18 servings.
From: Kountry Cook #1 @1912232 Virtualn
Source from luhu.jp