Southern Fresh Peach Skillet Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1 cup: Flour,
2 tbsp: Sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
3 tbsp: Shortening,
1/2 cup: Milk,
FILLING
6 each: Fresh peaches, peeled
And sliced,
TOPPING
1/2 cup: Sugar,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
2 tbsp: Butter,
Directions:
DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.
Source from luhu.jp
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.
Source from luhu.jp
Tags
Pies