Southern Fried Chicken By Paul Prudhomme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SEASONING MIX
1 tbsp: + 1 tsp salt,
2 tsp: Onion powder,
1 1/2 tsp: Black pepper,
1 1/2 tsp: Rubbed sage,
1 tsp: White pepper,
1 tsp: Thyme,
1/2 tsp: Garlic powder,
INGREDIENTS
18: Boneless chicken breasts, skinned
2 cup: Flour,
2: Eggs,
2 cup: Milk,
3 cup: Vegetable oil,
Directions:
In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat
eggs and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once
again.
Place in hot oil in a single layer and fry until crisp before
turning.
Turn only once.
Source: Paul Prudhommes Seasoned America
Source from luhu.jp
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat
eggs and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once
again.
Place in hot oil in a single layer and fry until crisp before
turning.
Turn only once.
Source: Paul Prudhommes Seasoned America
Source from luhu.jp