Southwest Meatball Supper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1 medium: Onion, diced, about 3/4 cup
1 tbsp: Chili powder,
1 lbs: Lean ground beef,
1/2 cup: Fine dry bread crumbs,
1 large: Egg,
1/2 tsp: Salt,
1: 16 oz. jar mild taco sauce,
1 large: Fresh, ripe tomato, cut Into bite-size chunks, About 1 cup
1 small: Head iceberg lettuce, Cored and shredded, about 4 cups
1/4 cup: Coarsely grated Monterey Jack cheese, optional
1 small: Ripe avocado, peeled, Pitted and sliced, opt.
Fresh basil or cilantro Sprigs, optional
Directions:
In 10" skillet,over medium high heat,heat 1 tbsp. oil;add onion and
chili powder;cook about 5 minutes,stirring frequently until onion is
tender and well coated with chili powder.Remove from heat; let cool
slightly.Spoon onion into large bowl;wipe out skillet.Add ground
beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden
spoon,blend well.Shape mixture into 1" balls. To skillet,add
remaining 2 tbsp. oil;heat over medium high heat.Add meatballs;cook
about 12 minutes until well browned on all sides and cooked
through.Stir in taco sauce and tomato;bring to boil.Reduce heat to
low;simmer 5 minutes to blend flavors.To serve: Arrange bed of
shredded lettuce over platter.Spoon meatball mixture over lettuce;
sprinkle with cheese,if desired.Garnish with avocado slices and basil
spring,if desired;serve with taco chips.Makes 4 servings.
Source from luhu.jp
chili powder;cook about 5 minutes,stirring frequently until onion is
tender and well coated with chili powder.Remove from heat; let cool
slightly.Spoon onion into large bowl;wipe out skillet.Add ground
beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden
spoon,blend well.Shape mixture into 1" balls. To skillet,add
remaining 2 tbsp. oil;heat over medium high heat.Add meatballs;cook
about 12 minutes until well browned on all sides and cooked
through.Stir in taco sauce and tomato;bring to boil.Reduce heat to
low;simmer 5 minutes to blend flavors.To serve: Arrange bed of
shredded lettuce over platter.Spoon meatball mixture over lettuce;
sprinkle with cheese,if desired.Garnish with avocado slices and basil
spring,if desired;serve with taco chips.Makes 4 servings.
Source from luhu.jp