Southwest Riblets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, Chopped, 1 medium
2 tbsp: Vegetable Oil,
1 tbsp: Red Chiles, Ground
6 each: Juniper Berries, Dried,Crush
3 each: Cloves Garlic, Finely Chopped
1/2 tsp: Salt,
1/2 ounce: Baking Chocolate, Grated
1 cup: Water,
2 tbsp: Cider Vinegar,
6 ounce: Tomato Paste, 1 cn.
2 tbsp: Sugar,
3 lbs: Pork Back Ribs, Fresh, *
Directions:
* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~------------------------------------------------------
~----------------- Cook and stir onion in oil in 2-quart saucepan 2
minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate
until melted. Pour water, vinegar and tomato paste into food
processor workbowl fitted with steel blade or into a blender
container. Add onion mixture and sugar; cover and process until well
blended. Heat oven to 375 Degrees F. Cut between pork back ribs to
separate. Place in a single layer in roasting pan, pour sauce evenly
over pork. Bake uncovered 30 minutes; turn pork. Bake until done,
about 30 minutes longer.
Source from luhu.jp
butcher do this with his meat saw.
~------------------------------------------------------
~----------------- Cook and stir onion in oil in 2-quart saucepan 2
minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate
until melted. Pour water, vinegar and tomato paste into food
processor workbowl fitted with steel blade or into a blender
container. Add onion mixture and sugar; cover and process until well
blended. Heat oven to 375 Degrees F. Cut between pork back ribs to
separate. Place in a single layer in roasting pan, pour sauce evenly
over pork. Bake uncovered 30 minutes; turn pork. Bake until done,
about 30 minutes longer.
Source from luhu.jp