Southwest Ruffle Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Mayonnaise, Hellmans OR Best Foods Preferred
1/3 cup: Sour Cream,
1/4 cup: Cilantro, Chopped
2 tbsp: Milk,
2 tbsp: Lime Juice,
1 medium: Fresh Jalapeno Pepper, Seeded And Minced
1 tsp: Salt,
7 ounce: Pasta Ruffles, Cooked, Rinsed With Cold Water And Drained, Muellers Preferred
2 large: Tomatoes, Seeded And Chopped
1 large: Yellow Bell Pepper, Seeded And Chopped
1 medium: Zucchini, Quartered Length Wise And Thinly Sliced
3 medium: Green Onions, Thinly Sliced
Directions:
In a large bowl, combine the mayonnaise, sour cream, cilantro, milk,
lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell
pepper, zucchini and green onions, then toss to coat well. Garnish as
desired and refrigerate to blend the flavors, at least
1 hour.
Source from luhu.jp
lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell
pepper, zucchini and green onions, then toss to coat well. Garnish as
desired and refrigerate to blend the flavors, at least
1 hour.
Source from luhu.jp