Southwestern Marinara Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 Strips: lean bacon, chopped
2 medium: Onions, finely diced
3: Garlic cloves, minced
1 medium: Zucchini, diced
28 ounce: Canned peeled tomatoes,
1 cup: Corn kernels, fresh or frozen
1: 12-oz. jar salsa,
Directions:
** Enough for one pound of your favorite pasta **
Prepare pasta according to package directions; drain.
Cook bacon in a medium, non-reactive (non-aluminum) saucepan over
medium-high heat until it has browned lightly. Pour off any excess
fat. Add onions, garlic and zucchini and saute over medium heat until
soft, about 8 minutes. Add tomatoes and break up with a fork. Add
corn and salsa. Bring to a simmer and cook slowly for 20 minutes,
stirring occasionally. Toss sauce with cooked pasta and serve.
Each serving provides: 633 Calories; 125 g Carbohydrate; 22.6 g
Protein; 4.9 g Fat; 2.7 mg Cholesterol; 498 mg Sodium. Calories from
Fat: 7%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
Prepare pasta according to package directions; drain.
Cook bacon in a medium, non-reactive (non-aluminum) saucepan over
medium-high heat until it has browned lightly. Pour off any excess
fat. Add onions, garlic and zucchini and saute over medium heat until
soft, about 8 minutes. Add tomatoes and break up with a fork. Add
corn and salsa. Bring to a simmer and cook slowly for 20 minutes,
stirring occasionally. Toss sauce with cooked pasta and serve.
Each serving provides: 633 Calories; 125 g Carbohydrate; 22.6 g
Protein; 4.9 g Fat; 2.7 mg Cholesterol; 498 mg Sodium. Calories from
Fat: 7%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
Tags
Sauces