Southwestern Meatball Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground Beef,
3/4 lbs: Ground Pork,
1/3 cup: Uncooked long grain Rice,
Egg, slightly beaten
1 tsp: Dried Oregano,
1 dash: Salt & Pepper, to taste
Med Onion, peeled & minced
Clove garlic, crushed
2 tbsp: Salad Oil,
1/2 cup: Tomato paste,
10 cup: Beef Bouillon,
1/2 cup: Chopped fresh coriander,
Directions:
Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
teaspoon pepper (or to taste) in a large bowl. Shape into small
balls, about the size of golf balls. Saute onion and garlic in heated
oil in a large kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a boil. Add meatballs
and reduce heat. Cook slowly, covered, about 30 minutes, until
meatballs are cooked. Stir in coriander or parsley.
Serves 6 to 8.
Source from luhu.jp
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
teaspoon pepper (or to taste) in a large bowl. Shape into small
balls, about the size of golf balls. Saute onion and garlic in heated
oil in a large kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a boil. Add meatballs
and reduce heat. Cook slowly, covered, about 30 minutes, until
meatballs are cooked. Stir in coriander or parsley.
Serves 6 to 8.
Source from luhu.jp