Southwestern Rice Salad (vegan) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rice, cooked
4: Green onions, chopped
2 Ribs: celery, chopped
1 tbsp: Chili powder,
1/2 tsp: Cumin powder,
2 tsp: Paprika,
16 ounce: Can corn,
2 tbsp: Red wine vinegar,
Juice of one lime,
1 dash: Vegetarian Worcestershire,
1 dash: Tobasco,
Directions:
Cook rice and cool completely. Add chili, cumin, and paprika and stir
until completely mixed. The rice should be colored a reddish orange.
Add remaining ingredients. Add corn, including liquid. Refrigerate.
Authors Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if
youd like.
Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Source from luhu.jp
until completely mixed. The rice should be colored a reddish orange.
Add remaining ingredients. Add corn, including liquid. Refrigerate.
Authors Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if
youd like.
Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Source from luhu.jp