Southwestern Slaw Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 Head: red cabbage, julienned
1/2: Red onion, finely julienned
1/2 tsp: Salt,
2 tsp: Ground cumin,
2 tbsp: Brown sugar,
1/4 cup: Red wine vinegar,
1 tsp: Colorado chile powder,
Directions:
In a medium bowl place all of the ingredients. Toss them together
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, thats just the minimum time. You can make it ahead, if you
want."
Source from luhu.jp
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, thats just the minimum time. You can make it ahead, if you
want."
Source from luhu.jp
Tags
Salads