Southwestern White Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Boneless skinless chicken,
Br,
1/2 cup: Onion,
1 cup: Chicken broth,
4 ounce: Green chiles, chopped
19 ounce: White kidney beans --,
Undraine,
Cannellini,
1 tbsp: Garlic powder,
1 tbsp: Cumin,
1/2 tsp: Oregano,
1/2 tsp: Cilantro,
1/8 tsp: Ground red pepper,
Directions:
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover
to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles
and spices with broth for 30 minutes. Stir in cooked chicken and
beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy
by Gail Stead.
Source from luhu.jp
to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles
and spices with broth for 30 minutes. Stir in cooked chicken and
beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy
by Gail Stead.
Source from luhu.jp