Spaetzle (german Dumplings) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Germany,
3 large: Eggs,
2 cup: Flour,
2 tbsp: Butter,
1 cup: Milk,
1/2 tsp: Salt,
Directions:
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.
Source from luhu.jp
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.
Source from luhu.jp