Spaetzle Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour, Unbleached
1 tsp: Salt,
1/4 tsp: Nutmeg,
4: Eggs, Large, Beaten
1/2 cup: Water, Or More
1/4 cup: Butter,
Directions:
Orig- Servings: 4
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4
cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough
water to make the dough slightly sticky, yet keeping it elastic and
stiff.
Using a spaetzle machine or a colander with medium holes, press the
noodles into a large pot full of boiling salted water. Cook noodles
in
the water about 5 minutes or until they rise to the surface. Lift
noodles
out and drain on paper towels. Brown noodles in melted butter over
low
heat.
Source from luhu.jp
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4
cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough
water to make the dough slightly sticky, yet keeping it elastic and
stiff.
Using a spaetzle machine or a colander with medium holes, press the
noodles into a large pot full of boiling salted water. Cook noodles
in
the water about 5 minutes or until they rise to the surface. Lift
noodles
out and drain on paper towels. Brown noodles in melted butter over
low
heat.
Source from luhu.jp