Spagetti Primavera Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Sliced fresh mushrooms,
1/2 cup: Slivered green pepper,
1/4 cup: Chopped onion,
1 each: Clove garlic crushed,
1 cup: Cooked cut up broccoli,
1 cup: Diced seeded tomato,
2 tbsp: Chopped parsley,
3/4 tsp: Oregano crushed,
6 ounce: Spagetti or spagettini,
Salt and pepper to taste,
Grated parmesan cheese,
Directions:
Melt butter in medium frypan. Saute mushrooms, green pepper, onion
and garlic until tender. Add broccoli, tomato, parsley and oregano
to pan; heat through, stirring occaisionally. Spoon vegetable mixture
over spagetti; toss well to coat. Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.
Source from luhu.jp
and garlic until tender. Add broccoli, tomato, parsley and oregano
to pan; heat through, stirring occaisionally. Spoon vegetable mixture
over spagetti; toss well to coat. Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.
Source from luhu.jp
Tags
Main dish