Spagetti Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Chuck,
2 Cloves: Garlic, minced
1/2 cup: Onion, chopped
1 large: Can Cooked Tomatoes, 28oz
1 can: 12 Oz. Can tomato paste,
2 tsp: Garlic Salt,
2 tsp: Oregano,
1/2 tsp: Basil,
1/4 tsp: Thyme,
1/4 tsp: Pepper,
Directions:
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with
Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt.
casserole. Stir in remaining ingred. and cook on half power 18-21
minutes, stirring several times. Cover & let stand 5 minutes. This
makes enough sauce to adequately cover 1 Lb. of Spagetti. I always
use thin or linquine.
Source from luhu.jp
Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt.
casserole. Stir in remaining ingred. and cook on half power 18-21
minutes, stirring several times. Cover & let stand 5 minutes. This
makes enough sauce to adequately cover 1 Lb. of Spagetti. I always
use thin or linquine.
Source from luhu.jp