Spaghetti Aglio E Olio (spaghetti With Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Spaghetti,
3 centiliter: Garlic, large, sliced
1/4 cup: Extra virgin olive oil,
Salt,
Fresh ground black pepper,
1 small: Hot red pimento, fresh,chop
5 tbsp: Parsley, fresh, chopped
Directions:
Fill a large saucepan with 7 pints (5L) of cold water and bring to a
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.
Do not rinse. While the pasta is cooking, prepare your sauce. In a
skillet, saute the garlic in oil over medium heat until transparent;
add the hot pimento and parsley. Reduce hat to low, add spaghetti and
mix gently. Season generously with black pepper and serve
immediately. If desired, add grated Parmigiano-Reggiano cheese to
taste.
Source from luhu.jp
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.
Do not rinse. While the pasta is cooking, prepare your sauce. In a
skillet, saute the garlic in oil over medium heat until transparent;
add the hot pimento and parsley. Reduce hat to low, add spaghetti and
mix gently. Season generously with black pepper and serve
immediately. If desired, add grated Parmigiano-Reggiano cheese to
taste.
Source from luhu.jp