Spaghetti & Meat Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1/2 cup: Chicken Broth,
1/2 lbs: Bulk Spicy Italian Sausage,
1 package: , (8oz) Chopped Fresh Mushroom
1 large: Onion, chopped
1 tsp: Italian Seasoning,
Clove Garlic, minced
1 tsp: Seasoned Salt,
1 can: , (28oz) Tomatoes *
Bay Leaf,
1 can: , (6oz) Tomato Paste
1 lbs: Uncooked Spaghetti,
Directions:
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare
spaghetti according to package instructions. Drain. Serve sauce over
hot spaghetti with grated Parmesan cheese.
Source from luhu.jp
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare
spaghetti according to package instructions. Drain. Serve sauce over
hot spaghetti with grated Parmesan cheese.
Source from luhu.jp