Spaghetti & Meatballs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chopped fresh or 1 ts Dried oregano leaves,
1 tbsp: Chopped fresh or 1 ts Dried basil leaves,
2 tsp: Chopped fresh or 1/2 ts Dried marjoram leaves,
1 tsp: Sugar,
1/2 tsp: Salt,
1 large: Onion, chopped, about 1 cup
1 centiliter: Garlic, crushed
1 can: , (16 ounces) whole Tomatoes, undrained
1 can: , (8 ounces) tomato sauce Meatballs
4 cup: Hot cooked spaghetti,
Directions:
Mix all ingredients except Meatballs and spaghetti in 3-quart
saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain.
Stir meatballs into tomato mixture. Cover and simmer 30 minutes
longer, stirring occasiona Serve over spaghetti and, if desired, with
Parmesan cheese.
Source from luhu.jp
saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain.
Stir meatballs into tomato mixture. Cover and simmer 30 minutes
longer, stirring occasiona Serve over spaghetti and, if desired, with
Parmesan cheese.
Source from luhu.jp