Spaghetti Sauce~ Irish Style Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1: Garlic clove, minced
3 tbsp: Olive oil,
3 tbsp: Butter,
1 lbs: Ground round, (or other lean
1/2 cup: Dry red wine, burgundy?
1 cup: Tomato puree,
1 cup: Chicken broth,
1/4 tsp: Nutmeg,
Directions:
Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If
its thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
Source from luhu.jp
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If
its thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
Source from luhu.jp