Spaghetti Squash & Chicken Skillet Casserol Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or Margarine,
1 cup: Sliced fresh mushrooms,
1/3 cup: Chopped leeks,
1/4 cup: Chopped celery,
3 tbsp: Chopped sweet red pepper,
3 tbsp: Finely chopped fresh parsley,
2 cup: Cooked spaghetti squash,
4: Boneless chicken breasts, cooked and cut into thin strips
1/4 cup: Crushed seasoned croutons,
1/4 tsp: Salt,
1/4 tsp: Seasoned pepper,
1/8 tsp: Garlic powder,
Pinch of dried summer savory,
1/2 cup: Sour cream,
2 ounce: Shredded swiss cheese, 1/2 cup
Directions:
Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
20-25 mins.
Source from luhu.jp
next 4 ingredients. Cook, stirring constantly for 5 mins or until
tender.
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
20-25 mins.
Source from luhu.jp