Spaghetti With Quick Bolognese Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 small: Onion, minced
3/4 lbs: Lean ground beef,
1 can: Crushed tomatoes in puree, 16 oz
Salt & ground black pepper,
Parmesan Cheese,
10 Cloves: garlic, chopped
1: Carrot, chopped coarse
1/2 cup: Dry red wine,
1/4 cup: Heavy cream,
12 ounce: Spaghetti,
Directions:
For The Sauce: Heat butter in a large saucepan. Add fennel, onion,
and carrot; saute until vegetables are softened, about 5 minutes. Add
ground beef; cook over medium-low heat until meat just loses pink
color, about 3 minutes. Stir in red wine and simmer 1 minute until
wine evaporates. Add tomatoes; bring to a boil. Cover partially and
simmer until sauce thickens slightly, about 10 minutes. Stir in
heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper or
to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil
in a soup kettle. Add 1 tbs salt and the spaghetti. Cook for 9
minutes, or until just tender. Drain pasta and transfer to a warm
serving bowl. Pour hot sauce over pasta. Sprinkle with parsley and
cheese and serve immediately. Makes 4 servings.
Source from luhu.jp
and carrot; saute until vegetables are softened, about 5 minutes. Add
ground beef; cook over medium-low heat until meat just loses pink
color, about 3 minutes. Stir in red wine and simmer 1 minute until
wine evaporates. Add tomatoes; bring to a boil. Cover partially and
simmer until sauce thickens slightly, about 10 minutes. Stir in
heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper or
to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil
in a soup kettle. Add 1 tbs salt and the spaghetti. Cook for 9
minutes, or until just tender. Drain pasta and transfer to a warm
serving bowl. Pour hot sauce over pasta. Sprinkle with parsley and
cheese and serve immediately. Makes 4 servings.
Source from luhu.jp