Spaghetti With Shrimp & Asparagus Recipe

Spaghetti With Shrimp & Asparagus Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: MAZOLA Corn Oil,
3: Garlic cloves, minced
1/2 lbs: Asparagus, trimmed, cut into 1" pieces
1/2 lbs: Shrimp, cleaned and deveined
1 cup: Chicken broth,
1/2 tsp: Grated lemon peel, opt
2 tbsp: Lemon juice,
2 tsp: Grated fresh ginger Or,
1/2 tsp: Ground ginger,
1 tsp: KINGSFORDS Corn Starch,
8 ounce: NAPOLINA Spaghetti, cooked and drained

Directions:

In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minute. Toss with
spaghetti.


Source from luhu.jp