Spaghetti With Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: spaghetti,
1 large: Bell pepper,
1 large: Onion,
4 small: Zucchinis,
8 ounce: Fresh mushrooms,
1 Jar: Healthy Choice pasta,
Sauce,
x Ff soy parmesan,
Directions:
Saute big chunks from a bell pepper, a large onion and 3-4 small
zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp
extra-vigin olive oil illegal on this board?). Add a jar (sometimes
two if I overdid the veggies) of Healthy Choice traditional spaghetti
sauce. Serve over thin spaghetti and top with FF paramesan. If you
feel deprived as you eat this then somethings wrong!
Posted by Posted by Posted by Martin Lastinger
to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp
zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp
extra-vigin olive oil illegal on this board?). Add a jar (sometimes
two if I overdid the veggies) of Healthy Choice traditional spaghetti
sauce. Serve over thin spaghetti and top with FF paramesan. If you
feel deprived as you eat this then somethings wrong!
Posted by Posted by Posted by Martin Lastinger
to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp