Spaghetti With Zesty Marinara Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
2 Large: cloves garlic crushed,
1 Large: onion, finely chopped
1 can: No-salt-added tomato paste 6-ounce can,
2 tbsp: Minced fresh parsley,
1 1/4 tsp: Italian herb seasoning,
1/2 tsp: Dried basil,
1/8 tsp: Salt,
Freshly ground black pepper,
2 tsp: Sugar,
1/8 tsp: Hot red pepper flakes or to taste,
1 cup: Water,
1/4 cup: Red wine,
1: Bay leaf,
1 can: No-salt-added tomato sauce 8-ounce can,
1 can: No-salt-added tomatoes crushed, with liquid 16-ounce can
1/2 cup: Grated Parmesan cheese or to taste,
Directions:
Heat oil in heavy non-aluminum skillet over medium-high heat. Add
garlic and onion and saute until limp.
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and
pepper flakes. Cook 3 or 4 minutes, stirring often.
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from
tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove
bay leaf.
Cook spaghetti according to package directions, omitting salt.
Drain and serve with sauce. Sprinkle dish with Parmesan cheese.
NOTE: The sauce freezes well.
Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per
serving).
Source from luhu.jp
garlic and onion and saute until limp.
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and
pepper flakes. Cook 3 or 4 minutes, stirring often.
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from
tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove
bay leaf.
Cook spaghetti according to package directions, omitting salt.
Drain and serve with sauce. Sprinkle dish with Parmesan cheese.
NOTE: The sauce freezes well.
Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per
serving).
Source from luhu.jp